And it's very watering so don't be alarmed.
So far I'm liking it.
I love the smell of Tide but I also looove saving money. :)
(Or if you want to be realllly lazy... just buy chicken stock and skip this whole step!)
For the stock: add all ingredients to a soup pot. Pick off all the chicken that you want to eat. Put everything else in the pot. Cook about 35 to 45 minutes. Remove chicken bones, skin, etc. from pot. Remove and discard bay leaves and anything else. You should have approximately 3 quarts of stock. (Again, if you just buy chicken stock you can skip this whole apart)
For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, sherry and rosemary. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper.