Tuesday, August 23, 2011

There's more than one way to skin a pineapple

Mmmm... fresh pineapple.

A while back, actually a few years ago, I remember my friend talking about pineapples.
And that her Chinese family cut them differently to save more of the pineapple goodness.
(Kristen, do you remember this?... It was sooo long ago now!)

Anywho, I had no idea what she was talking about.
But I recently looked into it.
Why now?
Who knows! I'm random like that.

So here is a different way to skin a pineapple for all of you without Chinese relatives...
(hint: it's cut on a diagonal)



I think I'm gonna need to try this.

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